Pork CRC
The Pork CRC is a Cooperative Research Centre with more than 30 participants from the Australian pork industry, research organisations and universities. The Pork CRC was established to work on the development of technological innovations for the pork industry. It is aimed at providing and adopting new and novel technologies that reduce feed costs, improve herd feed conversion efficiency and increase the range and functionality of pork products.
The AIC delivered several Commercialisation Bootcamps for managers of the Pork CRC, which were tailored to the specifics of the business area of the organisation and which equipped participants with practical insights and knowledge for development.
